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A California kitchen gets a new lease on life and plenty of space

By Christina Trauthwein

 

San Antonio Kitchen DesignFor Lisa Wilson-Wirth, CKD, the idea of sustainability transcends green products and materials—after all, “that’s a given,” she said—and focuses more on lifestyle and specifically, healthy living. It’s about smart choices and informed design. So it’s no wonder that Wilson-Wirth put a name to her guiding principles, collectively labeling her approach, “The Intelligent Kitchen®.” Read more