These kitchen designers have seen it all, from stainless-steel overload to poor-quality cabinetry. Here they share the dos and don’ts of kitchen design.
Don’t: Be boring.
“The best kitchens have a soul or a spirit that’s warm, inviting, and personal,” designer Mick De Giulio says. “Every project is a chance to do something new and creative. It’s not just about the cabinets and countertops — the whole room has to sing.” Adhering to that principle, he updated an Illinois kitchen in an old barn by keeping the architecture of the horse stalls, adding a tongue-in-cheek stovepipe to the range, and installing a pot rack that resemble a wagon wheel. Read more